Feb 2019: Why the World Needs Another Chocolate Blog (it doesn't)
May 2019: What's really happening in a conch vs. a melanger?
May 2019: What is a melanger, and why am I studying it?
Jun 2019: IFT '19
Oct 2019: A prelude to fermentation
Nov 2020: More on cacao fermentation
May 2020: Where my research is going
Aug 2020: Answering a question about bloom
Oct 2020: Materials prep for cacao protein extractions